Welcome to Davenport!

Our menu is driven by relationships with local farmers and ranchers, featuring their best and freshest. Chef Kevin Gibson’s cuisine is a combination of nostalgic favorites, Basque-region standards, and excellent seafood, all delivered with Davenport’s characteristic casual yet attentive service.

You can’t think of Davenport without our James Beard-nominated wine program. Our list features both local and international wines with a focus on grower-motivated labels. We also offer beer, pre-batched cocktails, sherry, amari, and spirits served simply as highballs or on the rocks.

See you for dinner!