Sample Dinner Menu: 03.15.25
1/2 dozen oysters *
2x olympia, 2x beach glass, 2x shigoku, washington, horseradish, lemon
pâté
pork, tart cherry, frisée, pickles, mustard
beets
labneh, pistachio, sumac
radicchio salad
apple, hazelnut, frico
vitello tonnato
wagyu eye of round, tuna sauce, capers, celery
seared scallops
fennel, blood orange
lasagna
crab, spinach, meyer lemon, breadcrumbs, cream
pork loin chop
cabbage, potato, quince & mustard sauce
lamb meatballs
tomato sauce, yogurt, sumac, mint
braised beef short rib
celery root puree, black olive sauce, carrot
cheese
castelbelbo (italy/cow/sheep/goat), nuts, fruit
little t baguette & olive oil
MENU FAQs
Can you accommodate dietary restrictions?
In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.
Do you offer dessert?
We usually have a seasonal panna cotta. Offerings may change.
Why does the menu above say “sample menu”?
Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.