Sample Dinner Menu: 02.14.25
Happy Valentine’s Day!
1/2 dozen oysters *
2x olympia, 2x virginica, & 2x shigoku, washington, horseradish, lemon
pâté
pork, pluot, frisée, pickles, mustard
beets
labneh, pistachio, sumac
seared scallops *
fennel, grapefruit
fideos
squid, seville orange aioli, tomato
cannelloni
crab, celery root, breadcrumbs
lamb meatballs
tomato sauce, yogurt, sumac, mint, cilantro
ny strip steak
grilled steak, hedgehog mushrooms, potato, arugula
cheese
castelbelbo (italy/cow/sheep/goat), nuts, fruit
little t baguette & olive oil
MENU FAQs
Can you accommodate dietary restrictions?
In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.
Do you offer dessert?
We usually have a seasonal panna cotta. Offerings may change.
Why does the menu above say “sample menu”?
Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.