Sample Dinner Menu: 07.05.25
1/2 dozen raw oysters *
shigoku, wa, horseradish, lemon
fried crab balls
lemongrass, ginger, chili, egg, panko, sesame & cabbage slaw
radicchio salad
apple, hazelnut, frico
beets
labneh, sumac, pistachio
ajo blanco soup
chilled almond & garlic soup, lobster salad
pâté
pork w/ hazelnut & tart cherry, frisée, pickles, mustard
flounder crudo
coconut, chili, ginger, tomato, sesame, cucumber, rice cracker
seared scallops
yellow wax beans, romano beans, hazelnuts
fideos
squid, tomato, aioli
sand dab
potato salad, tartar sauce
duck breast
frisee w/duck skin, cherry salsa, fried potato
schnitzel
breaded pork loin, asparagus, snow pea, egg
cheese
taleggio (cow/italy), almonds, cherries, millet & dried cherry bread
little t baguette & olive oil
MENU FAQs
Can you accommodate dietary restrictions?
In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.
Do you offer dessert?
We usually have a seasonal panna cotta. Offerings may change.
Why does the menu above say “sample menu”?
Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.