Sample Dinner Menu: 02.14.25

Happy Valentine’s Day!  

1/2 dozen oysters *

2x olympia, 2x virginica, & 2x shigoku, washington, horseradish, lemon

pâté

pork, pluot, frisée, pickles, mustard

beets

labneh, pistachio, sumac

seared scallops *

fennel, grapefruit

fideos

squid, seville orange aioli, tomato

cannelloni

crab, celery root, breadcrumbs

lamb meatballs

tomato sauce, yogurt, sumac, mint, cilantro

ny strip steak

grilled steak, hedgehog mushrooms, potato, arugula

cheese

castelbelbo (italy/cow/sheep/goat), nuts, fruit

little t baguette & olive oil          

MENU FAQs

Can you accommodate dietary restrictions?

In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.

Do you offer dessert?

We usually have a seasonal panna cotta. Offerings may change.

Why does the menu above say “sample menu”?

Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.