Sample Dinner Menu: 03.15.25

1/2 dozen oysters *

2x olympia, 2x beach glass, 2x shigoku, washington, horseradish, lemon

pâté

pork, tart cherry, frisée, pickles, mustard

beets

labneh, pistachio, sumac

radicchio salad

apple, hazelnut, frico

vitello tonnato

wagyu eye of round, tuna sauce, capers, celery

seared scallops

fennel, blood orange

lasagna

crab, spinach, meyer lemon, breadcrumbs, cream

pork loin chop

cabbage, potato, quince & mustard sauce

lamb meatballs

tomato sauce, yogurt, sumac, mint

braised beef short rib

celery root puree, black olive sauce, carrot

cheese

castelbelbo (italy/cow/sheep/goat), nuts, fruit

little t baguette & olive oil              

MENU FAQs

Can you accommodate dietary restrictions?

In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.

Do you offer dessert?

We usually have a seasonal panna cotta. Offerings may change.

Why does the menu above say “sample menu”?

Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.