Sample Dinner Menu: 12.06.24
1/2 dozen oysters *
2x virginica, 2x shigoku & 2x olympia, washington, horseradish, lemon
paté
pork, chard, currant, greens, pickles
beets
labneh, pistachio, sumac
radicchio
apple, hazelnut, frico
seared scallops *
lentils, mirepoix
salt cod gratin
potato, leek, black olive, crostini
cioppino
tomato, garlic, halibut, mussels, halibut, prawn
cannelloni
butternut squash, walnuts, parmesan
braised pork shoulder
persimmon, white polenta
lamb belly
couscous, pomegranate molasses, scallion, almond, carrot, mint
cheese
ossau-iraty (basque/tete noire sheep) & fleur du maquis (corsica/sheep), nuts, fruit
little t baguette & olive oil
MENU FAQs
Can you accommodate dietary restrictions?
In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.
Do you offer dessert?
We usually have a seasonal panna cotta. Offerings may change.
Why does the menu above say “sample menu”?
Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.